Hill's Science Diet Cat Tender Chicken Dinner 24 / 5.5oz

Product Information:

Made with purposeful ingredients for a flavorful, nutritious meal, Hill's® Science Diet® Adult Tender Chicken Dinner is a perfect balance between the taste of tender real chicken and the precise nutrition your adult cat needs. Made in an easy-to-digest balance of taste and nutrition, this cat food made with natural ingredients provides your grown cat with high-quality protein for muscle maintenance. There’s more to love with the new look of Science Diet®. Some of our products also have new names & new formulas.

Hill's™ Science Diet™ Adult Tender Chicken Dinner A perfect balance between the delicious taste of tender roasted chicken chunks in succulent gravy that cats love and the precise nutrition they need.

Precise balance of key nutrients deliver the appropriate amount of energy to support ideal body weight in adult cats ages 1 - 6
High-quality protein for building lean muscles
Made with purposeful ingredients for a flavorful, nutritious meal
Formulated with Key nutrients to support your pet’s stage of life

Recommended for:
Adult cats 1 - 6 years of age.

Ingredients:
Water, Chicken, Pork Liver, Wheat Flour, Wheat Gluten, Dextrose, Modified Rice Starch, Oat Hulls, Chicken Liver Flavor, Egg Whites, Soybean Oil, Dicalcium Phosphate, Potassium Chloride, Fish Oil, Choline Chloride, Guar Gum, Calcium Carbonate, Iodized Salt, L-Lysine, vitamins (Vitamin E Supplement, Thiamine Mononitrate, Ascorbic Acid (source of Vitamin C), Niacin Supplement, Pyridoxine Hydrochloride, Calcium Pantothenate, Vitamin B12 Supplement, Riboflavin Supplement, Biotin, Vitamin D3 Supplement, Folic Acid), Taurine, Calcium Chloride, Caramel color, minerals (Zinc Oxide, Ferrous Sulfate, Copper Sulfate, Manganous Oxide, Calcium Iodate), Beta-Carotene.

AAFCO Statement:
Hill's® Science Diet® Adult Tender Chicken Dinner cat food is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for maintenance of adult cats.

Storage Conditions:
Finished product should not be subjected to environmental temperatures greater than 115°F (46°C) or below 32°F (0°C) or direct sunlight. Product will be stored and handled in a manner to prevent contamination from foreign substances such as moisture, vermin or insect infestation.